Salads

  • Valencian tomato with homemade anchovy, tuna, roe & esgarraet 18.00 €
  • Navarro salad 15.00 €

    Mixed leaf, vegetables, tuna fish, salted tuna, cured ham

  • Vegetarian Salad with fruit & Nuts and Raisins 15.00 €
  • Cheese and cinnamon salad 16.00 €
  • Warm salad with king prawn, monkfish & calamari brochette with cucumber ice cream 18.00 €
  • Russian salad with prawn and cruditées 13.00 €

Starters

  • Prime spanish Bellota ham (D.O Guijuelo Salamanca) 27.00 €
  • 1/2 portion 19.00 €
  • Assortment of cheese 19.00 €
  • Chicken & bellota ham croquette served with vegetable tempura (2 units) 8.00 €
  • Boletus croquette served with vegetable tempura (2 units) 8.00 €
  • Black pudding & apple crisp on ratatouille sauce 11.00€
  • Aubergine millefeuille on pumpkin sauce 13.00 €
  • Prawn & mascarpone crisp on seafood sauce 12.00 €
  • Steamed mussels 14.00 €
  • Grilled fresh local vegetables 16.00€
  • Scrambled eggs with foie & bellota ham 18.00 €
  • Peeled prawns in garlic sauce 16.00 €
  • Baby squid in squid ink 18.00 €
  • Fresh squid rings deep fried in batter 18.00 €
  • Grilled fresh squid & vegetables 20.00 €
  • Prawns grilled or fried with young garlic & pine nuts 100gr/ 12.00 €

    Unit approx 80gr

  • Langoustine grilled or fried with young garlic & pine nuts 100gr/ 12.00 €

    Unit approx 170gr

  • Fried Calamari and Prawns 21.00 €
  • Bread and garlic mayonnaise, tomato & olives 3.80€ P/P

    * Minimum for 2 people. Gluten-free bread available

Soups

  • Fish & seafood soup 17.00 €
  • Gazpacho andaluz 12.00 €

    (Summer)

Pasta

  • Pasta with tomato, pine nuts & basil 15.00 €
  • Pasta with vegetables & sesame seed 16.00 €
  • Cheese Ravioli with mushroom & pumpkin ginger sauce 17.00 €

    * Wholewheat and gluten-free pasta available

Paellas and other rice dishes.

  • (Estimated time 35 - 45 minutes, minimum 2 portions) Price per person
  • Arroz a banda 20.00 €

    Fish rice with calamari, squid, prawns & swordfish

  • Arroz negro 22.00 €

    Black rice with baby squid ink, prawns & swordfish

  • *Paella de verduras. 21.00 €

    Rice with season’s vegetables

  • Paellla de Bacalao y Coliflor 23.00 €

    Rice with cod, cauliflower, swordfish, squid & prawns

  • Meloso de Bacalao y Coliflor 23.00 €

    Rice with cod, cauliflower, swordfish, squid & prawns

  • Fideua de Marisco 24.00 €

    Noodle seafood paella

  • *Fideua de Costilla y Alcachofas 22.00 €

    Seasonal

  • * Paella Valenciana 22.00 €

    Rice with chicken, rabbit, veg & snails

  • Paella de Marisco 24.00 €

    Seafood rice with swordfish, squid, mussels, king prawns & langoustine

  • Arroz del Senyoret 24.00€

    Rice with peeled seafood, swordfish, monkfish & squid

  • Paella de Bogavante. 26.00 €

    Lobster rice with prawns, swordfish & squid

  • Arroz Caldoso de Bogavante 26.00 €

    Lobster broth rice

  • Arroz Caldoso de Marisco 24.00 €

    Seafood broth rice

  • *Arroz de Costillas y Alcachofas 22.00 €

    * Only on request, 1 day in advance

Fish and Seafood

  • Grilled swordfish 19.00 €
  • Grilled hake or fried in batter 21.00 €
  • Hake with seafood cream 23.00 €
  • Cod with fried leek & prawns on blue cheese sauce or ratatouille sauce 24.00 €
  • Grilled monkfish 22.00 €
  • Monkfish with cream of seafood & king prawn 24.00 €
  • *Platter of grilled fish & seafood 59.00 €

    *For two pax

Meat

  • Roast lamb baked in sauce with fines herbes 24.00 €
  • Grilled tenderloin steak 24.00 €
  • Tenderloin steak with foie gras & fig jam 27.00 €
  • Sirloin steak from Toledo 29.00 €

    350 Gr

  • Meat can be served with green pepper, blue cheese or mustard sauce 3.50€

Homemade Desserts

  • Chocolate Truffles (each) 3.00€
  • Crème Caramel 6.00€
  • Egg Custard and Cinnamon 6.00€
  • Tiramisú 6.50€

Homemade Pastries

Fruits

  • Season Fruit 1 unit 6.00 €

    Melon, Watermelon, Orange, Tangerine, Grape, Cherries, Apple, Pear, Banana or Kiwi

  • Strawberries with Ice Cream or Orange Juice 7.00 €
  • Fresh Pineapple 7.00 €
  • *Assorted Fruit (2 persons) 8.50 €

    *Price per Person

Ice Cream and Sorbets

IVA Incluído

MENU

Firts Course

  • Valencian Tomato with Tuna and Anchovies in Vinegar
  • Smoked Fish Toast with Cereal Bread and Goat Cheese
  • Gazpacho Andaluz or Vegetables Cream

    Summer

  • Dish of The Day

Second Course

  • Rice of The Day

    Minimum 2 people

  • Hake with Seafood Cream and Prawns
  • Swordfish with Mixed Vegetables
  • Sirloin Steak with Chips and vegetable Brochette
  • Ricci with Vegetables and Sésame Seeds

Postres

  • Lemon Sorbet, Homemade Cake, Nougat Ice Cream, Custard or Crème Caramel

25 € IVA Incluido

Drink not included

Daily menu Monday to Thursday